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Food and Music

  • Tenri 43A W 13th St New York, NY, 10011 United States (map)

The Four Seasons of Futurist Cuisine - Aaron Jay Kernis
Three Place Settings - Barbara Kolb
Fruity Pebbles - Marc Mellits
La Bonne Cuisine - Leonard Bernstein
Eating Variations* - Robert Paterson
The Gourmand's Lament - Yotam Haber
Lime Jello Marshmallow Cottage Cheese Surprise - William Bolcom
Hors d'oeuvres** - Derrick Wang***

*World Premiere
**NYC Premiere
***Winner of AME's Third Annual Composition Competition

Paul Sperry, narrator
Jacquelyn Familant, soprano
Robert Gardner, baritone
Sato Moughalian, flute
Meighan Stoops, clarinet
Robin Zeh, violin
Victoria Paterson, violin
Robert Burkhart, cello
Sean McClowry, double bass
Tom Kolor, percussion
Blair McMillen, piano
Robert Paterson, conductor

Food and wine reception to follow...

Earlier Event: February 3
Later Event: May 18
Food and Music